Fried Okra Recipe

Fry each batch until the coating turns brown and crispy and the okra is tender inside. Sauté them until the onions turn translucent before adding the chopped okra and fry till partially crisp.

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Once the okra is golden brown use a slotted spoon or a skimmer to transfer it to the prepared pan and allow it to cool slightly before serving.

Fried okra Recipe. Use a heavy bottom pot or cast-iron skillet when deep-frying as it will help maintain the oils temperature. When oil is hot work in batches and add okra making sure to not overcrowd the pan. If you want to keep Fried Okra.

Fry the okra in two batches adding a single layer of okra to the hot oil each time. Combine flour cornmeal seasoned bread crumbs paprika and cayenne into another small bowl and whisk together. Begin by dipping okra into cornmeal and flour coating.

In a bowl combine cornmeal flour and seasonings. Remove to paper towels to drain. Remove the fried okra.

Drain on prepared. In a small bowl whisk together egg and milk. In a pie plate or paper lunch bag mix together flour salt and pepper.

Add a tablespoon of oil to your fryer and fry away. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. Fry okra in hot oil for about 5 minutes stirring to fry evenly.

Fry 8 to 10 minutes stirring occasionally to make sure all sides are golden and fried. Preheat the oil to 350 degrees Fahrenheit before frying the okra. Next add okra to eggs coating on all sides.

Transfer okra to coating mixture and toss well to coat. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. Serve fried okra hot sprinkled with additional salt if you like.

Heat the oil in a non-stick pan add the chopped onions and green chillies when the oil is sufficiently hot. Working in several batches place okra in egg mixture and coat well. Lastly dip back into the coating and set aside okra on baking sheet.

Repeat with the remaining okra.

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