Sourdough Pizza Recipe

The process consists of five simple steps. Knead the pizza dough.

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Letting the dough rest.

Sourdough pizza Recipe. How to make Pizza Dough with sourdough discard. All you need is an active sourdough starter to prepare the dough and then bake it correctly in the oven. The dough will feel soft and sticky and thats perfect.

Prepare a rimmed baking sheet by lining it with parchment paper and sprinkling it with cornmeal. In the mixing bowl of a stand up mixer add the starter discard water oil and salt mix it together. For the full recipe please scroll down to the recipe card below but here is a general overview of how to make sourdough pizza dough.

If you want to learn how to make your own starter read our article here on how to prepare your own sourdough starter at home. If kneading by hand use the palm of your hand and push the dough in a forward motion to the point that it is almost tearing. Divide the dough into six equal portions.

Add the flour and salt and stir to combine. Then add the flour and with the hook attachment knead for about 7 minutes. This dough requires no more than 30 seconds of kneading.

In a medium bowl whisk together your starter water and olive oil. Youll want to make sure your starter is fed and active. Combine by either scrunching everything together with your fingers this will make a chunky sauce or blitz with a stick blender this will make a smooth.

Place the dough into a clean bowl cover with cling film and place into the fridge to ferment for 24 hours. Place the dough onto a generously floured baking tray. Drain some of the juice from the plummed tomatoes and tip the rest into a bowl with the olive oil oregano and a generous pinch of salt.

Take out the dough and knock it back. In the bowl of your electric mixer combine the sourdough starter and water together. Once rested dust your work surface with flour and begin to knead the dough.

Cover the bowl with cling wrap and a kitchen towel and let it rest for 30 minutes.

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