Wholemeal Bread Recipe
Lightly grease a 13 23 cm loaf tin or line it with baking paper. Stir in the water and when everything looks craggy and lumpy stir in the salt.
Set aside in a warm place while you make the dough.
Wholemeal bread Recipe. This wholemeal bread recipe has a certain degree of flexibility to help you adjust the ingredients to your taste. Dan Lepards recipe wholemeal bread with added butter. Cool on a wire rack.
Add the oil and 350g warm water and mix to form a dough. As an alternative to wheat berries use a combo of wheat. You will also need some hand hot water but not too hot that you cant hold your little finger in it comfortably for a few seconds.
40 min Ready in. Knead it on a floured surface for 5-7 mins or in mixer fitted with a dough hook for 5 mins until the dough is smooth and elastic. A delicious wholemeal loaf that my children love.
It has part wholemeal part white flour to make it light. Using your hands gather everything together into a ball of dough. Best in a breadmaker set on medium brown.
40 min Cook. Mix in the oil. Tip both flours into a bowl and add the yeast sugar and salt.
Place a baking tray on the bottom shelf that is capable of holding 1 cup of water. Try our classic loaves soda bread or flatbread recipes. Bake a loaf with wholegrain flours using wheat rye or spelt flours or a blend of white and wholemeal.
Preheat your oven to 200C fan 180C gas mark 6. Sift the flour into a large mixing bowl tipping in any bran left in the sieve. The seeds give it a lovely nutty texture too.
Makes a 1 12 lb loaf. 400g strong wholemeal flour 50g strong white flour 2 tsp easy blend yeast Half. Put the flour yeast and sugar into a large bowl and blend them together.
Lift the tin onto the middle oven shelf and bake for 35-40 minutes until you can lift the bread loaf from the tin and when you tap the base it sounds hollow. My children enjoy making this bread as the ingredient quantities is easy to follow. Have used this recipe twice now and its really good.
Put 100 grams white bread flour 400 grams wholemeal bread flour 10 grams fine sea salt 3 tsp sugar and 2 x 7 grams dried yeast packets into your large mixing bowl keeping the yeast and salt separate as the salt may kill the yeast. 1 hour 20 min. When youre getting ready to bake boil the kettle and when its boiled place the bread in the oven on the second bottom shelf.
How to make wholemeal bread All you need is three simple ingredients 100 strong wholemeal flour fine salt and easy bake yeast. Wholemeal bread recipes In Britain wholemeal bread is made with flour milled from 100 of the grain though in other countries the term usually refers to bread made with predominantly 100. For baking in a bread machine try our Wholemeal Bread Machine Loaf.
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