Broccoli Cheese Soup Recipe
Add in onions and cook stirring frequently until nearly soft about 4 5 minutes. After simmering about 20 to 25 minutes add most of the cheese reserving a small amount for garnishing bowls.
Theres just nothing like a big steamy thick and creamy bowl of soup.
Broccoli cheese soup Recipe. For anyone who loves baked potatoes or broccoli cheese soup this is the best of both worlds. Stir in the cheese until melted and incorporated fully less than 1 minute. Replace the butter with 2 tablespoons extra-virgin olive oil.
Make it dairy freevegan. One bunch of fresh broccoli enough for a few cups of chopped tops 2 cups vegetable broth or chicken broth 12 cup freshly grated sharp cheddar cheese plus extra for topping. Melt butter in pot over medium-high heat.
This broccoli and cheese soup recipe is comfort food in a bowl. Add in the broccoli and carrots and simmer on lower heat until the broccoli florets are soft. 1 cup freshly grated gouda cheese.
Reheat gently in the microwave. The second is to put it in a microwave-safe dish with a lid. Gently fry the onion leek and garlic stirring from time to time to make sure they cook evenly for about 10 minutes or.
Serve with a hunk of crusty bread for a cozy and delicious meal. Recipe adapted from Bon Appétits broccoli cheddar soup by Sarah Jampel. Stir in the shredded cheese and mix until the cheese has melted throughout the broth and is creamy and smooth.
Check for doneness stir and microwave in 1-2 minute increments until youve reached desired doneness. Add a couple tablespoons of water to the broccoli and steam it in the microwave on high for about 3-4 minutes. Transfer soup to bowls garnish with reserved cheese and serve immediately.
How to Make Broccoli Cheese Soup Saute onion. If desired you can thicken this soup even more by pureeing 13 of the soup. If you have bacon lovers offer crumbled cooked bacon as a.
Heat the olive oil and butter in a large saucepan over a low heat. Loaded Broccoli-Cheese Potato Chowder. One of my favorite soups to order at Panera used to be Broccoli Cheese Soup.
Soup will keep airtight for 5 to 7 days in the fridge. Heres how I altered the recipe - I used 2 lbs velveeta 14 onion 14 cup green pepper 14 cup butter 8 oz frozen brocolli 1 can chicken broth 12 cup milk and 1 tsp.
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