Falafel Recipe

Tahini sauce is what is traditionally used with falafel. I use organic tahini paste by Soom and here is my tahini sauce recipe.

Pin On Falafel

Roughly chop the onionscallions and then add them to the food processor with the chickpeas garlic herbs spices salt and pepper.

Falafel Recipe. Also made with chickpea. As a main dish falafel is often served as a sandwich stuffed in pita bread with lettuce tomatoes and tahini. Heat vegetable oil to between 350ºF 175ºC to 375ºF 190ºC.

If you prefer you can bake the falafel. Falafel can be fried or baked drizzled with a little oil until crisp. Either using a specialized falafel mold or a spoon to shape the mixture make into small falafel ball shapes.

Step 2 Process all falafel ingredients in a food processor. Then pulse until the mixture is chopped small but before it is smooth. Always let the mixture rest in the fridge after shaping to help them hold together.

No eggs or bread crumbs either as filler--just tasty falafel. As an appetizer it can be served on a salad or with hummus and tahini. Popular falafel sauce.

Its not much more work than using canned beans but the taste is phenomenal and authentic. Serve with tzatziki and typical falafel fare such as lettuce tomato and cucumber. This is an easy vegan falafel using dried garbanzo beans and ingredients you already have in your cupboard.

Make sure you leave enough time to soak the dried chickpeas overnight before mixing up your batter and frying. This recipe should provide your falafel mixture with just the right amount of moisture.

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