Cheese Fondue Recipe

Turn the pot down to a simmer. When all the cheese has melted stir in salt and nutmeg.

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Add the Cheese Slowly and Stir Constantly.

Cheese fondue Recipe. If youd like to make this cheese fondue recipe without wine you can substitute unsalted chicken or vegetable stock. Gradually add cheese mixture about 12 cup at a time stirring constantly with wire whisk over low heat until melted. When all the cheese has melted add the kirsch followed by the cornflour stirring until completely smooth.

This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue. If prepared in saucepan or skillet pour into a fondue pot or heatproof serving bowl and keep warm over low heat. 300ml high-acid white wine 1 garlic clove finely chopped 320g emmental or similar grated.

This would be especially delicious with a cheddar cheese fondue. Serve with bread veggies and meats of all kinds. Enjoy this recipe as a snack or a meal.

The perfect cheese fondue. Made with beer and three kinds of cheese. How to Keep Cheese Fondue Smooth.

Put the chopped or grated cheese into the fondue pot with the wine and heat gently stirring frequently until boiling on the hob by which time the cheese should have melted. Gradually add cheese to pot and cook stirring constantly in a zigzag pattern not a circular motion to prevent cheese from balling up until cheese is just melted and creamy do not let boil. Simmer wine in fondue pot.

Serve with cut-up French bread. You will love this smooth flavorful dish. Can use any combination of the above cheeses Fondue Montagnarde from Alps Mountains 13 Comté 13 Beaufort 13 Gruyère.

Keep warm over simmer setting. The best fondue ever. Type of Cheese Fondue Recipe Ingredients.

Great for parties or great to trick your kids into eating their veggies. Slake the cornflour with the Kirsch in a small bowl and. Add Swiss cheese Gruyere cheese 14 pound at a time.

Stir after each addition of cheese until melted. Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove. Heat the wine in a heavy-based saucepan then add the cheese a handful at a time and keep stirring.

For beer cheese fondue swap the wine for your favorite beer. Fondue Savoyarde from Savoy France 12 Gruyère or Emmental de Savoie and 12 Beaufort or Comté. Fondue with goat cheese.

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