Scalloped Potatoes And Ham Recipe

Place half in a greased 2-12-qt. Unlike regular scalloped potato recipes there isnt a chance for curdled milk and in the crock pot the potatoes always come out tender.

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Slice thin and a mandolin is recommended.

Scalloped potatoes and ham Recipe. Remove the white sauce from the stove. If you use a mandolin please follow the manufactures safety instructions. In a medium saucepan cook onions and butter over medium heat until onions are soft and translucent.

Preheat the oven to 350 F. Layer potatoes ham and sauce in a 913 pan cover and bake. It also seems to be much less fatty than traditional scalloped potatoes.

Cook for 1-2 minutes. Stir in flour parsley salt thyme and pepper until smooth. Bring to a boil.

Repeat layers two more times. In a large saucepan melt 4 tablespoons butter over medium heat. Top with half of.

Add in thyme parsley and flour. Bake for 45 minutes or until the edges are starting to brown and the potatoes. Chop 1 small onion.

Season with salt and pepper. Place half of the potatoes in the greased pan. The old fashioned way scalloped potatoes and ham recipe calls for a total cooking time of 70-80 minutes.

Preheat oven to 350 convection or 375 conventional. Preheat oven to 350 degrees F. If youd like top with the shredded cheese for the last 15 minutes.

And grease a 13x9 baking dish. Pour ⅓ of the half-and-half mixture ½ cup grated cheddar ½ cup diced ham and 1 heaping tablespoon Parmesan. Scrub and cut 4 medium russet potatoes.

Heat the oven to 350F. While the oven is heating stir the potatoes onion soup water and ham in a large bowl. Spoon the potato mixture into a 13x9x2-inch baking dish.

Layer ⅓ of the potato slices in prepared baking dish. Cover them with the onions half of the ham and half of the sauce. Bake uncovered for 1 hour or until potatoes.

Combine potatoes ham and onion. Its best if this scalloped potatoes with ham. If you like your potatoes really soft almost falling apart youll need to bake them covered for longer than 60 minutes.

The potatoes are done after this time but still a bit firm which can please some people and not so much others. In a medium saucepan cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. If youre afraid of it being too salty you can use reduced sodium soup and another meat maybe half chicken and half ham to keep the flavor.

This will take 3-5 minutes. Cook and stir for 2 minutes. Preheat the oven to 400 degrees Fahrenheit and spray a 913 pan with cooking spray.

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